What do you do when it’s Cinco de Mayo and you have a bunch of ripe mango?? Make salsa! Sweet and spicy and pairs perfectly with chips and beer.

Ingredients:

2 ripe mangos, diced

1-2 habaneros, minced (or jalapenos to tone down the heat)

1/2 red bell pepper, diced

1/2 red onion, diced

Handful of cilantro, chopped

Juice of 1 lime

1 Tbsp olive oil

Salt to taste

Directions:

Combine all ingredients in a bowl, stir and enjoy the burn!