Tropical Coconut Milk Panna Cotta

This dairy free dessert is a stunner, easy to make, looks beautiful and tastes like a dream. Just 4 ingredients in the pan cotta and choose to add your favorite tropical topping, passion fruit was the big winner in my house! Perfect for a summertime BBQ or dinner with friends since you can make ahead and it’s ready to serve straight from the fridge!


2 cups full fat coconut milk

1 1/2 tsp unflavored gelatin

1 tsp vanilla

3 Tbsp raw honey

Topping: try passion fruit, grilled pineapple, mango or oranges.


  1. Add 1 cup coconut milk and gelatin to a saucepan and let sit for about 10 minutes.
  2. Heat over medium-high heat, add remaining 1 cup of coconut milk and honey. Whisk until everything is dissolved.
  3. Remove from heat and stir in vanilla.
  4. Let cool for about 10 minutes then pour into 4-6 small serving bowls.
  5. Cover with plastic wrap, make sure the wrap doesn’t touch the pan cotta, and refrigerate for 5-6 hors or until set.
  6. Add toppings and enjoy!

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